A quality vanilla pod should be flexible , shiny and without cracks. Its aroma should be both intense and deep , with notes of caramel or chocolate. Avoid pods that are too dry or brittle, a sign of poor storage or harvesting premature. For even more precision, some producers indicate the vanillin level, a good indicator of quality aromatic.

It is advisable to keep your vanilla pods in a airtight jar , away from light and humidity, at room temperature. Avoid the refrigerator, which can cause condensation and promote mold. Check their condition regularly: if the pods become too dry, you can add a fresh clove or a small piece of slightly damp parchment paper to help maintain humidity.

Absolutely! Vanilla can add a subtle touch. and exotic to savory dishes. It goes particularly well good with fish, seafood, poultry or even creamy sauces. For a successful combination, use a split pod when cooking or let the seeds infuse in the sauce at the end of preparation.

Add a split vanilla bean directly into the coffee filter or in your tea water when brewing. You can also heat the milk with half a pod vanilla to prepare a latte or tea with milk delicately scented. Feel free to reuse the pod several times as long as it releases aroma.

Yes, it is possible to buy vanilla in bulk. For large quantities, please contact us via our professional section . We offer sliding scale rates and solutions delivery adapted to restaurateurs, pastry chefs and others professionals.

Bourbon vanilla from Madagascar is renowned for its creamy, slightly cocoa notes and its rate of high vanillin. Vanilla Tahitensis , often cultivated in Polynesia, has a more floral and fruity, with a marked sweetness. The choice depends mainly on your taste preferences and of the use you will make of it (desserts, savory dishes, infusions, etc.).

To make homemade vanilla extract , split several cloves lengthwise and place them in a bottle of vodka or rum. Let it macerate for at least two months, shaking occasionally. Over time, the extract gains in intensity. You can top up the bottle with a little alcohol when the level drops, as long as the pods remain submerged.

Vanilla has antioxidant properties and is sometimes used in aromatherapy for its effect relaxing. Its scent can help reduce stress and improve mood. On a culinary level, it helps to sweeten lightly without adding a lot of sugar, which makes it an asset for healthier desserts.

It is possible to grow vanilla at home if you live in a tropical or subtropical climate . The plant is an epiphytic orchid that requires support for climbing, as well as humidity and temperature constants. Hand pollination of flowers is often necessary, which requires patience and regular care.

The best time to buy vanilla is generally shortly after the harvest , which takes place between July and October in Madagascar. At this time, the pods are fresher and have benefited from recent refining, which guarantees optimal quality.

Yes! After using the seeds in a recipe, Rinse and dry the pods thoroughly. You can then put them in a jar of sugar to create vanilla sugar , or infuse them in liquid preparations (milk, cream, rum, etc.). As long as They release aroma and can be reused.

Yes, vanilla can bring a sweet and original note. to certain barbecue preparations, in particular with sweet and savory marinades for white meats or some grilled fruits (pineapple, peaches, etc.). However, be careful to dose sparingly so as not to mask the taste of other ingredients.

Vanilla powder is obtained by grinding finely chop the pods, without adding any additives. It is ideal for dry pastries, as it does not add moisture to the preparation. Liquid vanilla (or vanilla extract) blends perfectly into creams, sauces and hot drinks, allowing rapid diffusion of the aroma. The choice depends mainly on the recipe and the desired texture.