Biscuits and shortbread
Mix a small amount of powder into the dough to flavour it with vanilla.
The Vanilleaix selection
Vanilla powder
For biscuits, dry cakes and fruit: vanilla to mix in or sprinkle.
Vanilla to sprinkle
Vanilla to sprinkle.
Another way to cook with Madagascar Bourbon vanilla: mix it into biscuit dough or sprinkle over fruit, when your recipe does not involve an infusion.
- Biscuits & shortbread
- Dry cakes
- Fruit salads
25,00€
25 Grams
Free Mondial Relay delivery in mainland FranceFree La Poste home delivery for orders up to €30 inclusive.
In your kitchen
When your recipe has no infusion.
Dry cakes
Mix it directly into your ingredients according to your recipe and taste.
Fruit salads
Sprinkle lightly over fruit, mix and adjust to taste.
Useful tips
When should I choose vanilla powder?
Powder is convenient when there is no milk or cream to infuse: biscuit dough, dry cakes and fruit. For a flan or dessert cream, we recommend pods or vanilla caviar. Choose the format according to how you prepare the recipe.
Read the buying guideIs powder recommended for a flan?
For a flan, we recommend a pod infused in milk or cream, or vanilla caviar. Powder is more suited to biscuits, dry cakes and fruit.
How much should I use?
Start with a small amount, mix it into your preparation and adjust according to your recipe and preferred intensity.
Pods, caviar or powder: what is the difference?
Pods can be split, scraped and infused. Caviar contains only seeds, ready to mix in. Powder is mixed in or sprinkled over recipes without infusion.