How to Make Homemade Vanilla Sugar in Three Steps
This step-by-step guide will show you how to make homemade vanilla sugar with a unique aroma. More economical and often more flavorful than commercial versions, this flavored sugar will enhance your desserts and hot drinks. Discover all our tips for successful preparation and optimal storage!
Ingredients
- 1 kg of caster sugar (white or brown, according to your preferences)
- 5 quality vanilla pods (Madagascar, Tahiti, etc.)
Preparation in 3 simple steps
-
Pour the sugar
Place all the powdered sugar in an airtight jar. A glass container is ideal for monitoring the quality and progress of the mixture. -
Add the vanilla pods
Split each pod in half lengthwise and scrape out the seeds. Add both the seeds and the empty pods to the jar. The empty pods still give off a lot of flavor! -
Let it infuse
Close the jar and shake it gently. Then let it sit for at least 10 days, stirring occasionally to distribute the aroma evenly. The longer you wait, the more intense the flavor will be!
Your homemade vanilla sugar is now ready to use! Replace regular sugar in your cake, dessert, or drink recipes to add a subtle, delicious touch of vanilla.
Storage tips
Store your jar away from light and moisture, in a cool, dry place. Check regularly to make sure your pods remain supple and don't develop mold. If you buy a large quantity, you can divide the vanilla sugar into several smaller jars to avoid opening the same container over and over again.
Once you've tasted your own vanilla sugar, you'll never go back to commercial versions! It's a simple, economical, and deliciously fragrant alternative to enhance your desserts. To find quality vanilla beans or discover other recipe ideas, please visit our online store .
