Madagascar Vanilla Pancake Recipe

Vanilla Bean Pancakes

Discover our irresistible recipe for vanilla bean pancakes, a delicious and fragrant variation that will delight all vanilla lovers. Thanks to the use of high-quality Bourbon vanilla beans, these pancakes have a unique and inimitable taste.

Ingredients for 4 people:

• 200 g of flour
• 50 g of sugar
• 1 pinch of salt
• 2 eggs
• 300 ml of milk
• 1 teaspoon of baking powder
• 2 tablespoons melted butter
• 1 quality vanilla pod

Instructions :

1. Mix the dry ingredients:

1. In a large bowl, mix the flour , sugar , salt and baking powder .

2. Prepare the vanilla:

1. Split the vanilla pod in half lengthwise and scrape out the seeds with a knife. Add the vanilla seeds to the bowl with the dry ingredients.

3. Mix the liquid ingredients:

1. In another bowl, beat the eggs , then stir in the milk and melted butter .

4. Combine the mixtures:

1. Pour the wet mixture over the dry ingredients and mix until smooth. Do not overwork the batter for light pancakes.

5. Let the dough rest:

1. Let the batter rest for 10 minutes for fluffy and light pancakes.

6. Cooking the pancakes:

1. Heat a nonstick skillet over medium heat. Pour a small ladleful of batter into the pancake and cook until golden brown on each side.

7. Enjoy your vanilla pancakes:

1. Serve your pancakes with maple syrup , jam , fresh fruit or whipped cream for even more indulgence.